Connect

Dear Parents and Guardians,

We are excited to extend a warm welcome to Otis College of Art & Design.

We strongly believe that food serves as a cornerstone in shaping campus culture and fostering a sense of community. As the dining services provider for Otis College of Art & Design, our foremost objective is to ensure that each student experiences a sense of belonging when they join us for meals. Additionally, we are dedicated to offering healthy meals that cater to a diverse of dietary requirements.

Below is a glimpse of what Otis students can anticipate while enjoying their dining experience on campus.

Chef-Crafted Meals from Scratch: We pride ourselves on preparing meals from the ground up, devoid of standardized recipes or repetitive menus. Our culinary experts craft everything from foundational stocks and sauces to vibrant salsas and freshly made pizza dough.

Ethically and Environmentally Responsible Ingredients: Bon Appetit has been a pioneer in embracing sustainability and ethical sourcing. We exclusively serve cage-free certified eggs, sustainable seafood, and humanely raised ground beef and pork. These commitments underscore our dedication to responsible and mindful dining practices.

Dedicated Dining Website: To ensure seamless access to crucial dining information, our comprehensive dining website at Otis College of Art & Design is available around the clock. Visit https://otis.cafebonappetit.com/connect/ for menus, operating hours, and more. Our circle of responsibility icons accompany each menu item, providing detailed ingredient information. Moreover, the feedback form at the bottom of the page enables direct communication with our team. Students can sign up for menu updates delivered to their inboxes for added convenience.

Abundant Choices for Special Diets – We are unwavering in our commitment to catering to diverse dietary preferences. We offer daily an array of plant-forward, vegetarian, and vegan selections and meals free from gluten-containing ingredients.

Attentive Approach to Allergies: We take food allergies and dietary restrictions seriously. Our team is well-equipped to collaborate with students to ensure a safe and enjoyable dining experience. Our chefs and managers are certified in FARE (food allergen awareness training), which is consistently reinforced through bi-annual training sessions and daily reminders. We adhere to the best practices outlined in the FARE restaurant guidelines to foster clear communication with students with food allergies.

Inspiring Surprises: We continually introduce new recipes and innovative ideas to keep the culinary experience fresh and exciting. We actively encourage students to share their suggestions and provide feedback.

We are excited to serve you.

Warm regards,
Daniel Bustamante
General Manager,

Otis College of Art & Design’s student meal plan program offers a multitude of great advantages for both new and returning students. This convenient option eliminates the stress of grocery shopping, meal planning, and post-meal cleanup, while also providing financial predictability. The inclusion of the GET APP (IOS & Android) introduces seamless, cashless transactions and access to a variety of freshly prepared grab-n-go items.
The commitment to crafting dishes from scratch guarantees flexibility in catering to diverse dietary needs, whether vegan, flexitarian, or avoiding gluten. Culinary creativity meets health-consciousness as talented chefs craft crave-worthy dishes centered around whole grains, local produce, and lean proteins while adhering to portion control. With a focus on sustainability, responsible sourcing practices are championed, further highlighted by recognition from the Humane Society of the United States. Additionally, the meal plan empowers students through educational resources, encouraging informed food choices and fostering a sense of community during shared mealtimes. In this holistic dining experience, a meal plan becomes a gateway to convenience, health, sustainability, and social connections, enriching the overall student journey at Otis College.