Café

Café Hours

Breakfast

Elaine's Dining Commons

Breakfast Monday to Friday
  • half sandwich$3.25
  • full sandwich$6.50
egg, cheese, spinach, tomato, bacon.
@Breakfast grill
  • half$3.35
  • full order$6.50
flour tortilla, egg, potato, sausage, bacon, cheese.
@Breakfast grill
egg, vanilla, cinnamon, sugar
@Breakfast grill
tortilla chips, salsa, onions, shredded cheese.
@Breakfast grill

Grill

Elaine's Dining Commons

Grill pm Summer
270 cal.
@Grill
650 cal.
@Grill
320 cal.
@Grill
690 cal.
@Grill
  • reg.$0
280 cal.
@Grill
120 cal.
@Grill
  • reg.$0
360 cal.
@Grill
560 cal.
@Grill
320 cal.
@Grill
340 cal.
@Grill
  • reg.$0
680 cal.
@Grill
580 cal.
@Grill
490 cal.
@Grill
320 cal.
@Grill

Elaine's Dining Commons

Grill pm Summer
270 cal.
@Grill
650 cal.
@Grill
320 cal.
@Grill
690 cal.
@Grill
  • reg.$0
280 cal.
@Grill
120 cal.
@Grill
  • reg.$0
360 cal.
@Grill
560 cal.
@Grill
320 cal.
@Grill
340 cal.
@Grill
  • reg.$0
680 cal.
@Grill
580 cal.
@Grill
490 cal.
@Grill
320 cal.
@Grill

Lunch

Elaine's Dining Commons

classic Lunch Monday to Friday summer
  • 12 fl oz$3.00
  • 8 fl oz$3.50
garlic, onion, carrots, curry, garam masala, celery, flour, peas, potatoes, coconut milk, cream, parsley (salt & pepper)
@Kettles
  • 8 fl oz$3.00
  • 12 fl oz$3.50
miso base, green onion, tofu, spinach vegetable broth.
@Kettles
@Classics
tomato sauce, cheese, pepperoni
@Classics
tomato sauce, mozzarella, pepperoni, bacon, ham, sausage
@Classics
tomato sauce, mozzarella cheese, peppers, onions, tomatoes, mushrooms, spinach.
@Classics
tomato sauce and mozzarella
@Classics

Dinner

Elaine's Dining Commons

Dinner 5 PM to 7:00 PM
  • 12 fl oz$3.00
  • 8 fl oz$3.50
garlic, onion, carrots, curry, garam masala, celery, flour, peas, potatoes, coconut milk, cream, parsley (salt & pepper)
@Kettles
  • 8 fl oz$3.00
  • 12 fl oz$3.50
miso base, green onion, tofu, spinach vegetable broth.
@Kettles
  • reg.$9.50
cube diced tofu, Coat the pork pieces in cornstarch, Brown the pork in a large skillet over medium-high heat.
mongolian sauce >garlic, ginger, soy sauce, brown sugar, black pepper, corn starch.
SIDES: steam white rice, sautéed broccolini with olive oil, garlic, ginger, tamari.
@Classics
  • reg.$9.50
cube diced pork tenderloin, Coat the pork pieces in cornstarch, Brown the pork in a large skillet over medium-high heat.
mongolian sauce >garlic, ginger, soy sauce, brown sugar, black pepper, corn starch.
SIDES: steam white rice, sautéed broccolini with olive oil, garlic, ginger, tamari.
@Classics

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FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at otis.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Otis College of Art and Design.

CONTACTS

For questions about these services or to request food allergy accommodations, students should contact:

Daniel Bustamante, General Manager
424-207-3740 │ Daniel.Bustamante@cafebonappetit.com

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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Healthy salad with grilled chicken,kale.beets and goat cheese

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