Stay Fresh Cafe News

Feed your gut with foods that will help your gut microbiome flourish.

We are excited to introduce Andrea Nguyen as our 2025 partner AAPI Heritage Month.

Explore three plant-forward recipes from Andrea Nguyen’s new cookbook.

Andrea reflects on the evolution of her career as an eight-time cookbook author.

We’re proud to join the global campaign that encourages chefs, home cooks, and our guests to consider the impact of excess food.

Follow these savvy, scrappy recipes to bring the zero-waste approach to your own kitchen!

We are sharing how our companywide waste commitments impact our operations each and every day.

With the proper cut, water, sunlight, and a lot of love – there are a number of vegetables that can be regrown.

Get the lowdown on how to decide when to cook with scraps and when to bid them adieu to the compost bin.

Explore these 24 ways to use your fruits and vegetables to reduce food waste and make the most of the foods in your kitchen.

Bring new life to your leftover cucumbers by making refrigerator pickles that will be ready to eat in just two days.

Turn those humble peels, stems, and rinds into homemade seasonings and garnishes that will have your tastebuds dancing.